Aug 3, 2013

Porterhouse – Chowder and Brew

Me and the Bloke were looking for somewhere close to basecamp for a spot of lazy Sunday dinner. No cooking for us, no Siree! The Porterhouse Temple Bar on Parliament Street was ticking all the right boxes so off we went down the cobblestones. Perched at a quiet counter we whet our appetites with a pair of Porterhouse Plain. A deliciously rich and nutty stout, nay porter, with a hint of bitterness.

Live music filtered from upstairs filling the whole place with a feelgood factor. Locals and tourists alike happily tucked into good food. The Porterhouse has a reputation for hearty fare and the menu makes yummy reading. Sunday was the last day of their Belgian Beer & Mussels Festival so I ordered my dessert first. Belgian waffles with vanilla ice cream, chocolate buttons and hot chocolate sauce. Get in!

I went for the seafood chowder, while the Bloke tucked into bangers ‘n’ mash. My chowder was a creamy, salty sea of smoked haddock, cod, mussels and prawns with brown soda bread for buttery dipping. His pork and leek sausages didn’t last long, always a good sign. Maybe it was the beer gravy! My Belgian waffles came with two spoons. Phew… We left the Porterhouse with a waddle in our step.

The Porterhouse Temple Bar, 16 – 18 Parliament Street, Dublin 2 / www.porterhousebrewco.com

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