Browsing articles tagged with "Karl Purdy Archives - I Love Saturday"
May 22, 2016

Fab Food Trails – Dublin Coffee Experience

IMG_0334Disclaimer: I’m a tea drinker. A nice cup of Barry’s & I’m good to go! So it was straight from the frying pan into the fire when I signed up for Fab Food Trails’ brand new Coffee Trail. What was I thinking? Well, that Dublin now has a vibrant coffee scene, new cafes are popping up all over the shop & that Irish people have finally grown up & become serious coffee drinkers. And I want me a slice of that pie!

IMG_0251So what’s all the fuss about? What exactly is this “good coffee” that’s taking over our Old Town? Fab Food Trails, Dublin’s foremost food tasting experience, have done all the hard work, so all I have to do is turn up & find out. We were met by our guide, Aoife McElwain, coffee enthusiast & head honcho at forkful.tv, on the famous steps of Powerscourt Townhouse Centre. Bright, but not yet bushy-tailed…

IMG_0362First stop was Brother Sister, just inside the secret entrance to Powerscourt Townhouse Centre. This little coffee booth has been doing a sterling trade since opening last year. Toure Kizza & his sister Yvonne know their beans. We kick-started with a shot of Mojo (Artisan Coffee Roasters) Palestina. Hand-roasted Colombian beans with a chocolate, liquorice, red berries vibe. But, what would I know?

IMG_0260Enter Aoife, stage left, to pick up where Toure left off. Our guide gently steered us into the Pepper Pot Café, as we sipped away, taking in a history of the Georgian Townhouse as we went. The lovely folks at the Pepper Pot, who recently won Best Café in Dublin at the Irish Restaurant Awards, served up freshly baked mini-scones. With raspberry jam & cream. Ambassador… A real Friday morning treat!

IMG_0259Meanwhile, Aoife explained the ins & outs of a thriving Dublin coffee scene. It all kicked off, not that long ago, with Ariosa Coffee Roasting Co, one of Ireland’s first small batch speciality coffee roasteries & Karl Purdy at Coffeeangel, who started out in his coffee cart on Howth Pier. Since then we’ve had 3fe, Roasted Brown, Vice and a whole host of Dublin coffee specialists, roasters & taste-makers.

IMG_0295Basically we’ve come a long way from Nescafe. Or Starbucks… Aoife tells us how the World Barista Championship, being held in Dublin this year, has made an honest career of coffee-making. It’s the new cocktail shaking! Skerries man Stephen Morrissey, who started out in Bewley’s, is the current world champion, and cites quality Irish milk and water as being central to our ability to make top notch coffee.

IMG_0263The concept of coffee as a nerdy hobby, much like the craft beer scene, came about, says Aoife, after the recent Recession. Folk simply want more bang for their buck. Hence the impressive crop of cafes, coffee shops and delis popping up around Town in the last five years. A soggy hang sandwich just won’t do. Same with coffee. It’s a lifestyle thing. Something that the urban young Irish are truly embracing.

IMG_0274And none more so than Kaph, on Drury Street. Surely, Dublin’s hippest coffee spot. In we go, to be greeted by self-proclaimed Trendy Fecker, Steve. It’s all plaid shirts, bushy beards, beanies & NHS specs in here. Steve, as well as being a fine barista, is actually a very funny lad to boot. He keeps us entertained while serving a totes delish Noisette. A creamy Espresso with hot milk expertly swirled in.

IMG_0277Steve gives us a detailed break-down of all the different coffee beans available around the world. It really is fascinating. Who’da thunk it? My last foray into proper coffee (I’m not including the occasional milky latte) was in Jamaica, where I sampled Blue Mountain coffee, one of the most expensive in the world. Yes, it was quite tasty! Well, anyway, Steve brought us from Arabica to Robusta & back again.

IMG_0266For those coffee anoraks reading, Kaph’s own choice of bean changes on a regular basis. They like to keep it fresh & get whatever’s best in season. With coffee supplied by 3fe & Has Bean, it’s gonna be good! Not to mention milk specially sourced from a dairy in Carlow. No wonder there’s always queue outside the door… Aoife manages to get us out after a nice sit down & through Georges Street Arcade.

IMG_0289The Good Food Store on South Great Georges Street was next up. Love this place! The food, the vibe, the staff. It’s all good. It was time for more bites, both sweet & savoury, in order to soak up the coffee. The GFS sausage roll. Not something that would normally pass my lips, being somewhat of a flexitarian (I know, I know) who leans 95% veggie. But I’m willing to break the rules for this bad boy. Hot & flaky!

IMG_0322Time for more coffee… Roasted Brown, on Curved Street, in Temple Bar. Just around the corner from my gaff & one of my regular writing haunts. It’s big, airy & perfect for avoiding domestic distractions (cleaning the house), when deadlines loom. Ferg Brown is the man from Japan here. A legend on the Dublin coffee scene, Ferg’s journey to Roasted Brown brought him from Oz to New Zealand to London.

IMG_0327Having perfected his barista skills at the Happy Pear, in his hometown Greystones, ran his coffee cart around Ireland’s summer festivals & completed a coffee roasting course in London, it was a phone call from 3fe’s Colin Harmon that resulted in today’s Roasted Brown empire. Ferg now roasts his own beans in Delgany & has just opened Laine My Love, on Talbot Street, a cheeky little sister to Roasted Brown.

IMG_0324It becomes clear that fellas like Ferg Brown & Colin Harmon (whose name popped up more than once throughout the walk) are responsible for the deadly coffee we now have in Dublin. Roasted Brown served us a trio of single origin Kenyan done three ways. Yikes! Ferg recommends that we spray the coffee around our mouths (ooh er, missus…). There’s Espresso, with milk & filtered. All totally different.

IMG_0337By this stage we’re all a bit jittery, to say the least. So, Aoife brings us across the Millennium Bridge for a little jaunt. The in-between walking bits of the trail are a great way to get to know my fellow coffee buddies. Aoife points out a few of Dublin’s many quirks as we make our way Northside. As a native, Fab Food Trails opened me up to local things old & new, but for visitors it’s a rather cool intro to Dublin.

IMG_0364We finally wound up in the pub. But not as you know it! Wigwam (formerly Twisted Pepper) on Middle Abbey Street doubles up as the very slick Vice Coffee Co by day. I’m already high on caffeine, so perching on a tall stool at the bar is no sweat. I love the mood of this place. Dark & interesting. And the idea of midday coffee cocktails was calling my name out loudly! Iced Irish coffee with a twist. Yes Sir!

IMG_0352Vice’s barista extraordinaire, Tom Stafford, is on hand to tell us the final chapter in Dublin’s coffee story. With Vice lined up to host an after-party for the World Barista Championship, Tom & the team have been experimenting with a series of different coffee cocktails. We were willing guinea pigs! Featuring a portfolio of coffee from 3fe, Roasted Brown, Square Mile and more, Vice can work magic in a cup.

IMG_0370Tom shakes up a gorgeous blend of coffee, ice, Teeling & Kilbeggan whiskies. And tips it all into a Champagne saucer, topped with froth & finished with coffee beans. So simple. So scrumptious! Tom even whipped up an alcohol-free Cascara cocktail for Aoife, who was in need of serious refreshment. Thankfully, she could finally retire from talking while Tom filled us in on the upcoming coffee event.

IMG_0377According to Tom, there’ll be over 10,000 people in Dublin for the World Barista Championship (22 to 25 June), with many fringe events taking place across the city. Including the AeroPress Championship at Vice / Wigwam. Tom reckons that all the big coffee stars will be in Town. He then pulled out a box of Dublin Doughnut Company treats, a sweet surprise to end our morning. Fluffy clouds of sugary dough.

IMG_0373My legs were like jelly by the time I got home, a hop, skip & a jump away. And I was on air (what caffeine crash?) after so many lush coffees. All lovingly made, with the best ingredients. These coffee guys are a credit to the Dublin foodie scene. Thanks to Fab Food Trails I’ve had a proper intro to the black stuff. Now I know what everyone’s so excited about. Especially our super-talented baristas!

www.fabfoodtrails.ie